I like blue and white porcelain, so I imitate the cake made of blue and white porcelain -
It's delicious.
I'm instructed to make a cake for the children. A few seconds later, a monkey image flashed through my mind. However, the cake is still cooling. The monkey has been killed in the imagination. There is no description, no picture, just the word mo... ...
I always like peony. I think its beauty is brilliant and dazzling. I made it directly in the way of Han mounting. When I saw it, I was happy. -
After the beginning of autumn, it's not so hot in the morning and evening. You can roll up the cake with Li Hua Qifeng cake. I like Dahlia very much. I just made two four inch heightening Qifeng. Light cream plasters. It's the best match with da... ...
Qifeng cup in Hokkaido is a kind of dessert that looks ugly, but tastes pleasantly surprised. In order to improve the beauty, a little creative modeling becomes a kind of pleasing dessert with beauty and connotation . In September, the school se... ...
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
The new year is coming. What can I do for my family and friends? Recently, it's popular to send a multi meat gift box. The shape of meat is cute. In fact, it's not just to send plants. Cakes can also be made into real meat. Today, I'll teach you... ...
If you choose a color to represent summer, I hope it's rose. Strong and sweet. On the tip of the tongue, it seems that there is still something that can't be opened. On the tip of the heart, there are flowers that look good. It's like every pare... ...
I like all kinds of flowers, especially Korean flower mounting. I can't help it. It's just my girlfriend's birthday. I made a cake with bean paste flower mounting. It's very popular when it comes to the birthday venue.
Ma Ma Ma's 52nd birthday. Hand made birthday cake. Wuli Ma Ma Ma will always be 18 years old. In view of that, I wrote the recipe on the hand account. I didn't take a few pictures of the middle process map. I'll steal a lazy one here. I'll go st... ...
This recipe is made of 6-inch high Qifeng cake. The cheese cream used for sandwich and plastering is very fresh and refreshing. The cake is decorated with white chocolate lace. The finished product is exquisite and elegant. It has a dreamlike temperament.
This color is really deep in my heart. Of course, it's made of purple cabbage. And the decoration on the surface of the cake. I didn't use greasy cream or sweet bean paste. I just used purple potato paste to mount the flowers. It's more healthy ... ...
Make healthy cakes with natural pigments -
Delicious and good-looking
Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...